Book: A Guest in Portugal

FROM BACALHAU TO PASTEL DE BELÉM – REDISCOVER PORTUGAL WITH A CULINARY JOURNEY

Seemingly endless sandy beaches, lush green olive groves, and crystal-clear mountain streams. Portuguese cuisine is as diverse as the country itself. From grilled fish, fiery piri-piri, and fresh coriander in the south to creamy sheep's cheese, spicy smoked meats, and hearty stews in the north, it tempts us with aromatic delicacies. 25 restaurants open their doors to us, offering insights into their work, their cuisine, and their country.

Author Corinna Lawrenz, along with fellow Portugal lovers Anna and Laura, shows us new facets of this wonderful country: We read fascinating anecdotes about life in Portugal and its cuisine, discover the creative flavors of the young culinary scene, find out where to find the best fish stew, which beach terrace offers the most beautiful view of the sunset, and where a warming fireplace in a rustic ambiance awaits us during the colder months.

With these stories and typical recipes, you can bring the Portuguese way of life home!