Book, Guest on Sylt - Dream Destinations, Original Recipes and Insider Tips

SYLT IS ADDICTIVE!
For oysters in List, burgers in Sansibar, blini in Gogärtchen, and coffee & cake in Kupferkanne. Well-known and good classics on Sylt. But where are the real insider tips hidden? Where can you find traditional Frisian cuisine, and where does Frisian meet fusion? "Zu Gast auf Sylt" reveals the best and most beautiful restaurants, bars, and cafés on Germany's favorite island, provides interesting insights into the history of the respective innkeeper families, and is packed with amusing, curious, and historical information.

THE TRAVEL COOKBOOK FOR ALL SYLT FANS
Don't just dream of a beach holiday on Sylt, but finally bring real island feeling home with original recipes from Sylt's favorite restaurants! Explore new and familiar locations, discover guaranteed secret hotspots, and learn all sorts of curious, new, and very personal facts about the island, its inhabitants, and restaurants – all this is offered in the cookbook "Zu Gast auf Sylt" by Regina Stahl.

THE ABSOLUTE HIGHLIGHT
Each of the 33 restaurants reveals its personal favorite recipes for you to cook at home. This way, you can bring a piece of Sylt to your table. Additionally, the author provides specially curated and very special insider tips and interesting facts about all parts of the island.

Book, dimensions:
Width: 25cm
Length: 28cm