Cookbook: Tuscany. A Culinary Declaration of Love

One of Italy's most successful cookbook authors is bringing her family treasure to life: Csaba dalla Zorza combines magnificent recipes handed down through decades in Tuscan tradition with simple, contemporary, and healthy preparation. Time-honored, authentic dishes are reinterpreted and given their own unique charm.

These include antipasti and soups, pasta and gnocchi, meat, game, and fish dishes, and typical desserts. Numerous personal stories about Florence and opulent photography convey the traditional Tuscan way of life.